We love soup. It is nourishing, tasty and warming and can be so simple. As the days shorten we particularly love a recipe that can give you all these things but takes no time at all to bring together using basic pantry staples. Whether you’re looking for a warming lunch or a quick light supper, the freshness of peas paired with mint provides the perfect mid week pick-me-up just when we may need a little pep.
Ingredients
Serves 4-6
- 1T olive oil
- 2-3 spring onions, chopped
- 800g organic frozen peas
- 400ml can coconut milk (or cream)
- 750ml vegetable stock
- Lemon juice/mint leaves
Method
- Heat oil, add spring onions and gently sauté over medium heat for a minute or two.
- Add peas, coconut milk and vegetable stock and bring to the boil. Simmer for 5 minutes.
- Take off the heat and blend until smooth.
- Serve with a squeeze of lemon juice and mint leaves.